LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Mushroom Tetrazzini
Ingredients
  • 2 tsp oil
  • 8 oz mushroom
  • ½ onion
  • 2 tbsp vegan butter or olive oil
  • 1.5 tbsp flour
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • 1 tsp dried parsley or use italian blend
  • ¼  to ½ tsp black pepper
  • ½ to ¾ tsp salt (depends on the veggie broth, use ¾ tsp if using water)
  • 2 ¼ cup veggie broth or water
  • 8 oz spaghetti noodles broken into half
  • ⅓ cup water
  • ¼ cup thick cashew cream (blend a ¼ cup cashews with ¼ cup water until smooth)
  • ¼ cup toasted breadcrumbs (toast in 1 tsp olive oil until golden) for garnish
  • vegan parmesan as needed or use nutritional yeast
  • ¼ cup chopped fresh parsley or basil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer