Beans and Greens Stew with Doenjang

archive.is

Soulbelow

3 tablespoons olive oil

1 large red onion, halved and thinly sliced

4 large scallions, trimmed and cut into ½-inch pieces

Salt and black pepper

3 tablespoons doenjang (fermented soybean paste; see Tip), plus more to taste

1 teaspoon honey

Pinch of red-pepper flakes

1 (15.5-ounce) can cannellini beans, rinsed and drained

1 teaspoon soy sauce

½ bunch Swiss or rainbow chard, coarsely chopped with stems (4 packed cups)

1 large garlic clove, finely grated

Cooked white rice, for serving

Directions at archive.is

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