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Ingredients
  • 2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 ¼ to 1 ½ cups mashed)
  • ⅓ cup (76g) butter, unsalted or salted, melted
  • ½ teaspoon baking soda
  • 1 pinch salt
  • ¾ cup (150g) sugar (½ cup if you would like it less sweet, 1 cup if more sweet)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups (205g) all-purpose flour
Steps
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