https://www.copymethat.com/r/kU879J2Np/a-simple-sheet-pan-saffron-chicken-and-p/
16817474
65VZMsj
kU879J2Np
2024-04-24 22:46:08
A Simple Sheet Pan Saffron Chicken and Plums Recipe That's Perfect for Fall
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Ingredients
- subheading: Chicken:
- 3 pounds dark meat chicken (a mix of thighs and legs)
- 1 teaspoon saffron threads
- 1 teaspoon cumin seed
- ½ teaspoon red pepper flakes
- 4 cloves garlic , chopped
- zest of 1 lemon (reserve lemon for plum sauce)
- 2 teaspoons sea salt
- 2 tablespoons extra virgin olive oil
- subheading: Plum Sauce:
- 1 pound plums (preferably a variety of sweet European prune plums), cut into 1-inch slices**
- 2 shallots , chopped
- 1 lemon (reserved from spice rub) , quartered
- 1 tablespoon extra virgin olive oil
- 1 tablespoon minced or grated ginger root
- 1 tablespoon honey (optional***)
- ½ teaspoon ground allspice
- ½ teaspoon sea salt
- 6 bay leaves , preferably fresh
Steps
Directions at brooklynsupper.com
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