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Sweet Potato Toasts with Bacon & Avocado
Ingredients
  • 1 large sweet potato, cut into 5 mm thick slices
  • 1 tablespoon melted coconut oil or good-quality animal fat*
  • sea salt and freshly ground black pepper
  • lemon wedges, to serve
  • subheading: Topping:
  • 4 rindless bacon rashers, chopped 2 avocados
  • 2 teaspoons extra-virgin olive oil 3 teaspoons lime juice, or more to taste
  • 3 tablespoons salmon roe micro herbs, to serve
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