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Nut & Mushroom Loaf
Ingredients
  • 1 ½ cups mixed nuts (we used walnuts, cashews & pistachios)
  • 2 tbs olive oil
  • 1 leek, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, crushed
  • 400g mushrooms, sliced
  • ½ cup semi dried tomatoes, chopped
  • 1 tbs thyme leaves
  • 3 eggs, lightly beaten
  • 150g smooth feta, cubed
  • 2 sheets frozen puff pastry, partially thawed
  • buttered spinach (see Tip) to serve
  • Butter
  • tomato relish, to serve
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