https://www.copymethat.com/r/65Di7Lk0E/thin-crust-pizza/
137821927
8H977HX
65Di7Lk0E
2024-05-05 18:31:33
Thin-Crust Pizza
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Ingredients
- subheading: Dough:
- 3 cups (16 ½ ounces/468 grams) bread flour, plus more for work surface (see note)
- 2 tablespoons sugar
- ½ teaspoon instant or rapid-rise yeast
- 1 ⅓ cups ice water (about 10 ½ ounces) (see note)
- 1 tablespoon vegetable oil, plus more for work surface
- 1 ½ teaspoons table salt
- subheading: Sauce:
- 1 (28-ounce) can whole peeled tomatoes, drained and liquid discarded
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 teaspoon table salt
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- subheading: Cheese:
- 1 ounce finely grated Parmesan cheese (about ½ cup)
- 8 ounces whole milk mozzarella, shredded (about 2 cups) (see note)
Steps
Directions at americastestkitchen.com
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