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Char Siu Style Roasted Eggplant
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 pound large eggplant (sliced into ½-inch pieces)
  • 2 stalk scallions (thinly sliced)
  • subheading: Marinade:
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon hoisin sauce
  • ¼ teaspoon five spice powder
  • ½ tablespoon rice vinegar
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