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Flaky Chinese-Style Ramp Pancakes
Ingredients
  • subheading: Ramp Pancakes:
  • 2 ¼ cups all-purpose flour
  • ½ tsp salt
  • 1 cup boiling water
  • 2 tbsp sesame oil
  • 1 cup thinly sliced ramps
  • ½ tsp salt
  • Canola oil, for frying
  • subheading: Dipping Sauce:
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tbsp chili garlic sauce
  • ½ tsp grated ginger
  • 2 tsp sugar
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