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How to Make the Amazing Crustburger from Sean Brock's Joyland
Ingredients
  • subheading: For the burger:
  • 8 ounces ground beef, preferably 70/30 grind, divided into four 2-ounce balls.
  • 1 each red onion, sliced into rings ⅛-inch thick.
  • 4 slices Kraft American cheese
  • 4 each hamburger buns
  • 4 tablespoons whole butter
  • Salt and pepper, as needed.
  • subheading: For the fancy sauce:
  • 1 cup mayo
  • ½ cup ketchup
  • 1 tablespoon hot sauce
  • 1 teaspoon fish sauce
  • Salt, as needed.
  •  
  • Whisk all the ingredients of the fancy sauce together and season to taste.
Steps
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