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Ingredients
  • 1 Cquinoa cooked. I used the Trader Joe's tri-color
  • 1 bag baby arugula coarsely chopped
  • 1 bag baby spinach
  • ¾ can corn drained or 2 ears of corn roasted and cut off the cob
  • 1 container Trader Joe's fresh bruschetta sauce liquid drained (found in refrigerator section) or fresh chopped tomatoes
  • 1 cup dried cranberries.
  • 1 cup salted pepitas or pumpkin seeds or sunflower seeds
  • 1 cup Trader Joes Quattro Formaggio shredded cheese blend of Asiago, Fontina, Parmesan and Mild Provolone
  • ½ bottle Trader Joe’s Parmesan Ranch Dressing found in refrigerator section or favorite Ranch Dressing
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