https://www.copymethat.com/r/656fcpUGV/kung-pao-beef/
131126614
0WaCE9L
656fcpUGV
2024-06-02 07:20:46
Kung Pao Beef
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Ingredients
- beef
- 3 pound flank steak
- 3 tablespoon cornstarch
- 2.25 teaspoon salt
- 1.5 teaspoon Szechuan pepper
- sauce
- 15 tablespoons water
- 7.5 tablespoons sugar
- 6 tablespoons Chinese black vinegar
- 7.5 tablespoons soy sauce
- 4.5 tablespoons chile paste
- 3 tablespoon dark soy sauce
- 3 tablespoon Shaoxing wine (or sherry cooking wine)
- 6 teaspoons cornstarch
- 3 teaspoon sesame oil
- 1.5 teaspoon Szechuan pepper
- rest of dish
- 7.5 tablespoons neutral oil divided
- 0.75 chopped yellow onion
- 3 seeded and chopped red bell pepper
- 9 minced garlic cloves
- 3 tablespoon minced ginger
- 18 dried chiles halved crosswise
- 2 cup unsalted, dry roasted peanuts
- 3 green onion cut into 1 inch pieces
Steps
Directions at spoonforkbacon.com
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