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Ingredients
  • subheading: For the base:
  • 300g digestive biscuits
  • 150g butter
  • subheading: For the topping:
  • 675g golden syrup
  • 90g butter
  • 100ml double cream
  • 225g white breadcrumbs
  • 5 egg yolks
  • Zest and juice of 1 lemon
  • 1 tbsp Lemon curd
  • subheading: For the glaze:
  • 50g icing sugar
  • juice of 1 lemon juice
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