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Vegan Zucchini Noodle Japchae
Ingredients
  • 2.5 packed cups spinach
  • 1 tablespoon extra virgin olive oil (or oil of choice)
  • 1 carrot, peeled, cut into matchsticks and halved
  • ½ white onion, thinly sliced
  • 1 3.5oz container shiitake mushrooms, stems removed, tops sliced into ½” pieces
  • 1 large zucchini (or 2 medium), Blade C
  • toasted sesame seeds, to garnish (about ¼ tsp)
  • subheading: For the sauce:
  • 1 tablespoon sesame oil
  • 2 teaspoon honey
  • 2 tablespoons soy sauce
  • ½ teaspoon toasted sesame seeds
Steps
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