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Potato and Spinach Pie
Ingredients
  • subheading: CHERMOULA PASTE:
  • 5 garlic cloves, finely chopped
  • 30g roughly chopped coriander
  • 10g fresh mild red chilli, roughly chopped
  • 2 tsp cumin seeds, toasted, crushed
  • 1 tsp sweet paprika
  • ¼ cup (60ml) extra virgin olive oil
  • 1½ tbs lemon juice
  • subheading: PIE:
  • ¼ cup (60ml) extra virgin olive oil
  • 2 (360g total) large onions, thinly sliced
  • 350g frozen spinach, thawed, squeezed to remove excess water
  • 15g roughly chopped dill
  • 1½ tsp lemon zest
  • Plain flour, to dust
  • 1 sheet frozen puff pastry, at least 24cm wide, thawed
  • 130g Greek feta, roughly crumbled
  • 1 (250g total) potato, skin-on, scrubbed
Steps
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