Healthy Chicken White Bean Soup

aspicyperspective.com

Sara H

1 small onion, peeled and chopped

1 red bell pepper, seeded and chopped

1 to 2 carrots, sliced

2 to 3 garlic cloves, minced

2 teaspoons butter

1 ¼ pounds boneless skinless chicken breasts

3 - 15 ounce cans white beans, drained (any variety)

4.5 ounce can chopped green chiles

11 cups chicken broth

1 bay leaf

1 tablespoon fresh thyme leaves (1 teaspoon dried)

2 teaspoons ground cumin

1 teaspoon ground dried mustard

1 teaspoon ground ginger

½ teaspoon crushed red pepper

10 ounces frozen corn

Salt and pepper

Chopped parsley for garnish

Directions at aspicyperspective.com

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