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Mashed Broccoli Recipe with Garlic and Parmesan
Ingredients
  • 8 cups broccoli florets
  • 1 cup vegetable stock
  • 1 teaspoon lemon juice
  • 4 clove garlic, minced
  • ½ cup olive oil (or ghee)
  • 1 cup parmesan
  • Salt and fresh cracked white pepper to taste
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