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Butter Pecan Caramel Cake
Ingredients
  • subheading: For the cake:
  • 1 ½ cups butter softened
  • 2 ½ cups sugar
  • 3 large eggs
  • 2 large egg yolks
  • 4 cups self rising flour or sub all purpose flour + 1 tbsp baking powder & 1 tsp salt
  • 1 cup whole milk
  • ½ cup sour cream
  • 1 tablespoon vanilla extract
  • subheading: For the buttered pecans:
  • 3 cups pecan halves
  • 3 tablespoons butter diced
  • ¾ teaspoon salt
  • subheading: For the frosting:
  • 2 cups firmly packed dark brown sugar
  • 1 cup chilled butter sliced
  • 1 cup heavy whipping cream
  • 1 tablespoon light corn syrup
  • 1 teaspoon salt
  • 5 cups confectioners sugar sifted
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract
  • ¼ cup milk
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