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Fancy Cream of Cauliflower Soup
Ingredients
  • two heads of cauliflower, cut into florets
  • 4 medium sized potatoes - totaling about 3 cups of chopped potatoes
  • Fleur de sel - 2 tsps
  • 8 cups of chicken stock (or vegetable stock if you prefer to make a vegetarian recipe)
  • ¼ cup of almonds cut into slivers
  • ½ tsp of Espelette pepper (see below)
  • ½ cup chopped parsley (Italian parsley, or flat parsley is preferred)
  • ¾ cup of heavy cream
  • 2 tbsps of olive oil
Steps
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