Bbq Beer Brat Tailgate Pizza & How to Prep a Grilled Pizza for Tailgating

thebeeroness.com

garyo

subheading: For the Pizza Dough:

3 cups (360g) bread flour

1 packet (2 ¼ tsp, or 21g) rapid rise yeast

2 tsp (8g) sugar

1 cup (226g) wheat beer

3 tbs (42g) whole milk

1 tbs (14g) olive oil, plus 2 tbs (28g), divided

½ (2g) tsp salt

subheading: Toppings:

2 to 3 large beer brats, raw

24 ounces beer (wheat, pale ale, or brown ale)

Stout & Sriracha BBQ Sauce (link above)

2 cups shredded mozzarella cheese

1 roasted red bell pepper, chopped (from a jar is OK)

2 tbs chopped fresh parsley (or cilantro)

Oil for the grill

Directions at thebeeroness.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer