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Easy Butternut Squash Pasta Sauce
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds peeled and seeded butternut squash, chopped into 1-inch pieces (about 4 ½ cups)
  • 1 medium onion, chopped
  • 3 garlic cloves, minced or pressed
  • 1 tablespoon finely chopped fresh sage
  • Kosher salt and freshly ground black pepper
  • 3 cups chicken broth
  • ⅔ cup finely grated Parmesan ( ⅓ cup per batch, see notes)
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