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Green Bean Pasta Salad with Roasted Butternut Squash, Pecans, and Cranberries
Ingredients
  • subheading: Roasted butternut squash:
  • 1 lb butternut squash peeled, seeded, and cubed into 1-inch cubes
  • 1 tablespoon olive oil
  • salt and pepper
  • subheading: Salad ingredients:
  • 12 oz bow tie pasta
  • 12 oz green beans ends trimmed, cut into 1.5 or 2-inch pieces
  • 1 cup pecans
  • ½ cup dried cranberries I used Craisins
  • subheading: Salad dressing:
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • ¼ cup maple syrup
  • 1 small lime juice freshly squeezed
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