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Black Bean Chili with Mushrooms
Ingredients
  • 1 pound cremini or portobello mushrooms, or both, minced (see Tip)
  • ⅓ cup neutral oil, such as grapeseed
  • Salt and black pepper
  • 1 medium yellow onion, finely chopped
  • 2 red bell peppers, finely chopped
  • 1 jalapeño, minced
  • 3 garlic cloves, minced
  • 1 teaspoon ground mild chile, such as chile California
  • ¾ teaspoon chipotle powder
  • ½ teaspoon ground cumin
  • ⅛ teaspoon ground cinnamon, preferably Ceylon
  • 3 tablespoons tomato paste
  • 2 (14.5-ounce) cans diced tomatoes
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 3½ cups vegetable broth or water
  • 1 tablespoon raw or turbinado sugar
  • 1 ounce dried porcini mushrooms, torn into bite-size pieces (optional)
  • Sour cream (plant-based if you’d like) and torn cilantro leaves, for serving
Steps
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