Thai Instant Pot Beef Massaman Curry

slowcookersociety.com

Pauly the Little Chef

Amazing Thai Beef Massaman Curry Recipe in the Instant Pot.

2 ½ cup coconut milk

1 ½ lb beef chuck, cut into 2-inch cubes

4 to 6 Tbsp massaman curry paste (store bought, homemade or “semi homemade” as per recipe)

3 Tbsp palm sugar, chopped

¼ cup roasted peanuts

2 to 3 Tbsp tamarind juice

1 medium potato (~300g), cut into big chunks

2 to 3 Tbsp fish sauce

Half a large onion, cut into ½-inch strips

Jasmine rice for serving

subheading: Easy Semi-Homemade Massaman Curry Paste:

1 tsp toasted coriander seeds, or ground

50g store bought red curry paste (see note)

1 tsp toasted cumin seeds, or ground

¼ tsp ground cloves

1 tsp ground cinnamon

⅛ tsp ground nutmeg

¼ tsp ground cardamom, or 2 whole pieces

Optional: 1 tsp fermented shrimp paste (gapi), only if your paste doesn’t already contain it

Directions at slowcookersociety.com

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