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Ingredients
  • 5 cups vegetable broth or water with a bouillon cube
  • 2 cups corn kernels
  • 1 cup minced carrot
  • 1 cup minced cabbage
  • 1 tablespoon soy sauce tamari, or coconut aminos
  • 2 teaspoon sesame oil or use tahini if oil free
  • 2 teaspoon grated ginger
  • 2 teaspoon minced garlic
  • 1 ½ teaspoon ground cumin
  • ground pepper to taste
  • 1 teaspoon sesame seeds for garnish
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