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Ingredients
  • 1 lb fresh bluefin (or other sushi-grade) tuna, cut into cubes
  • ⅓ cup soy sauce or tamari
  • Wasabi paste, to taste
  • 2 tbsp sesame oil
  • 2 to 4 tablespoons very thinly sliced ginger
  • 1 avocado, peeled and diced
  • subheading: Tools:
  • Large bowl
  • Cutting board
  • Boning Knife (if using whole fish)
  • Knife
Steps
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