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Parmesan Baked Asparagus
Ingredients
  • 2 bunches asparagus, about 28 spears , woody ends removed
  • 2 tbsp olive oil
  • 2 to 3 garlic cloves, minced
  • ¾ tsp Kosher salt, or to taste
  • ¼ tsp fresh cracked black pepper, or to taste
  • 1 cup Parmesan cheese, shredded
  • 1 lemon, sliced to garnish
  • 2 to 3 spears of thyme
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