Pumpkin Butter Cinnamon Buns

savingdessert.com

Sweet Cheeks

subheading: For the dough:

1 ¼ cups lukewarm water about 90 degrees on an instant read thermometer (10oz)

3 ½ cups all-purpose flour (460) plus a few extra tablespoons if needed

3 tablespoons nonfat dry milk

2 tablespoons granulated sugar

3 tablespoons unsalted butter room temperature

2 teaspoons baking powder

1 ¼ teaspoons salt

2 teaspoons active dry yeast, instant or rapid rise yeast

2 teaspoons vanilla extract

subheading: For the filling:

1 cup pumpkin butter store-bought or homemade

subheading: For the icing:

1 ounce cream cheese room temperature

1 tablespoon unsalted butter room temperature

1 cup powdered sugar (115g)

¼ teaspoon pumpkin pie spice (see DIY recipe below in Notes)

2 tablespoons milk or heavy whipping cream plus more if needed

Directions at savingdessert.com

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