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Ingredients
  • subheading: Pumpkin Bars:
  • 2 cups all-purpose flour
  • 2½ teaspoons pumpkin pie spice
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1½ cups granulated sugar
  • 15 ounce can pumpkin puree
  • 2 teaspoons vanilla extract
  • 3 eggs
  • subheading: Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • ½ cup butter, (8 tablespoons), softened
  • 2 teaspoons clear vanilla flavoring
  • 3 cups powdered sugar
  • 2 tablespoons milk
Steps
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