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Ingredients
  • subheading: For the low carb shortcake:
  • 2 tablespoon coconut flour
  • 1 tablespoon powdered erythritol
  • ¼ teaspoon baking powder
  • 4 tbsp double / heavy cream
  • 1 egg medium
  • ½ teaspoon vanilla extract
  • subheading: For the cream topping:
  • ½ cup / 120 ml double / heavy cream
  • ¼ cup / 60 g full fat Greek yoghurt or sour cream
  • ½ teaspoon vanilla extract
  • 1 tablespoon powdered erythritol optional
  •  
  • ...and for a bit of extra Wow
  • 2 tablespoon sugar free strawberry jam
  • 100 g strawberries (about 5 to 6)
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