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Danielle Alvarezs Whipped Feta and Tomato Galette
Ingredients
  • subheading: Pastry:
  • 340g plain flour
  • 250g cold butter, diced
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 120 to 160ml ice cold water
  • subheading: Topping:
  • 200g danish feta
  • 150 to 200ml pure cream
  • Pinch of salt
  • 2 cloves garlic, peeled
  • 500 to 750g cherry tomatoes
  • Salt
  • 1 egg, cracked into a small bowl and mixed with 1 teaspoon water and scrambled
  • Honey
  • A few sprigs of fresh thyme
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