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Ingredients
  • 2 15 oz cans white beans
  • 2.5 cups vegetable broth
  • 1 Vidalia onion
  • 4 cloves garlic (minced)
  • 1 teaspoon cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • ¾ teaspoon salt
  • fresh cracked pepper (to taste)
  • 1 15 oz can chickpeas
  • 4 oz can of green chilies
  • 1 cup frozen corn
  • ½ cup vegan cream cheese
  • 2 tablespooons lime juice
  • ¼ cup chopped cilantro
Steps
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