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Fajita Tostada with Chili-Lime Mango Salad
Ingredients
  • subheading: for the lentils:
  • ½ cup red lentils
  • 1 ¼ cup water
  • subheading: for the tortillas:
  • 4 corn tortillas
  • 2 tsp vegetable oil
  • subheading: for the veggies:
  • 1 TB vegetable oil
  • 5 garlic cloves, sliced
  • 4 mini sweet peppers, trimmed, de-seeded and sliced
  • 1 medium red onion, thinly sliced
  • subheading: for the mango salad:
  • 1 lime
  • 1 ripe mango, peeled and diced
  • 1 tsp Tampico (Mexican chili spice)
  • subheading: to serve:
  • 1 avocado, halved and sliced
  • fresh cilantro, chopped
  • 3 oz green cabbage, shredded
  •  
  • salt and pepper
Steps
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