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Ingredients
  • 2 zucchini
  • 4 to 5 Yukon gold potatoes
  • 2 cups heavy cream
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 teaspoon herbes de provence
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 ⅔ cups parmesan cheese
  • chives chopped for garnish
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