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Middle Eastern Lentil Soup
Ingredients
  • 2 tablespoon olive oil
  • 1 yellow onion, finely diced
  • 1 to 2 carrots, finely diced
  • 1 peeled potato, finely diced
  • 1 cup red lentils
  • 6 cups water
  • 2 chicken or vegetable stock cubes
  • 1 tablespoon dried mint
  • 1 teaspoon cumin
  • ¼ teaspoon paprika
  • ½ teaspoon turmeric
  • pinch cayenne pepper (optional)
  •  
  • ½ teaspoon salt, plus any extra to taste
  • ½ teaspoon black pepper
  • 1 heaped tbsp flour
  • 1 ½ tablespoon butter
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