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Ingredients
  • 1 pound ground turkey meat (90 to 94% lean)
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 jar (16 ounces) salsa, medium or spicy *
  • Optional: 2 tablespoons chili powder and 2 teaspoons ground cumin
  •  
  • note: Feel free to add more salsa for a thinner chili.
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