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Grilled Lemon Chicken Flatbread Wrap
Ingredients
  • subheading: Grilled Lemon Chicken Flatbread Wraps Ingredients:
  • 1 pound skinless, boneless chicken breasts (about 2 large breasts), cubed into bite-size pieces
  • Olive oil
  • 2 cloves garlic, pressed through garlic press
  • Zest of 1 lemon (about 1 tablespoon)
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • Pinch or two black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ¼ teaspoon coriander
  • ¼ teaspoon paprika
  • 4 middle eastern-style flatbreads (you can use pita bread, as well)
  • Arugula greens
  • Sliced tomatoes
  • subheading: Spicy Garlic Sauce Ingredients:
  • ½ cup mayonnaise
  • ½ cup sour cream or full-fat, plain Greek yogurt
  • 3 cloves garlic, pressed through garlic press
  • 1 tablespoon tahini
  • 2 to 3 teaspoons sriracha (I used a lot more since I like mine spicy, so use your own judgement!)
  • 1 teaspoon salt
  • Pinch black pepper
  • Pinch cayenne pepper (again, you can use more, if you like it spicier)
  • ½ teaspoon lemon juice
Steps
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