Classic Vietnamese Dipping Sauce (Nước Chấm)

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

¼ cup fish sauce - - see Note 1; vegetarian option in Note 2

¼ cup sugar

⅓ cup water

2 Tablespoons lime juice - - freshly squeezed (about half a lime)

2 teaspoons rice wine vinegar - - see Note 3

1 clove garlic - - finely diced

1 small Thai chili pepper - - finely diced

1 Tablespoon shredded carrot

1 teaspoon chili garlic sauce - - (optional)

Cook Mode Prevent your screen from going dark

Directions at drivemehungry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer