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Pressure Cooker Italian Chicken and Sausage with Peppers
Ingredients
  • 1 tablespoon olive oil
  • 4 Italian sausages (about 12 oz total)
  • 1 frying chicken, skin removed cut into serving pieces
  • 1 medium onion (about 4 oz)
  • 2 medium green bell peppers (about 10 oz)
  • 2 cloves garlic
  • 2 tablespoons red wine vinegar
  • 1 (16 ounce) can diced tomatoes
  • 3⁄4 teaspoon dried basil
  • 1⁄4 teaspoon fennel seed
  • crushed red pepper flakes
  • salt & freshly ground black pepper
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