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Ingredients
  • Cook: 25 mins
  • Total: 40 mins
  • American
  • SERVINGS 4 to 6
  • 1 pound lean ground beef
  • 1 egg
  • ¼ cup bread crumbs
  • ½ to 1 teaspoon white or black pepper
  • ½ teaspoon salt
  • 2 tablespoons minced or grated onion
  • 1 teaspoon minced garlic
  • subheading: Mushroom Onion Gravy:
  • 2 to 3 tablespoons butter
  • 1 cup onion , thinly sliced
  • 2 teaspoons minced thyme
  • 1 tablespoon minced garlic
  • 10 ounce sliced mushrooms
  • ½ tablespoon Worcestershire sauce
  • 1 teaspoon Creole seasoning , (adjust to taste)
  • 3 tablespoons all-purpose flour
  • 1 ½ cup beef broth
  • salt and pepper to taste
  • ¾ cup water
  • US Customary - Metric
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