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Ingredients
  • subheading: FOR THE HAND PIES:
  • 2 boxes (14.1 oz each) refrigerated pie crust
  • ½ can (21 oz) blueberry pie filling
  • ½ can (21 oz) strawberry pie filling
  • 1 egg white, beaten
  • subheading: FOR THE GLAZE:
  • 2 ½ cups powdered sugar
  • ¼ cup milk
  • subheading: FOR THE SUGAR COATING:
  • ¼ cup butter, melted
  • 1 ¼ cup granulated sugar
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