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Salted Caramel Chocolate Cake
Ingredients
  • subheading: Cake:
  • 9 tbsp cocoa powder
  • 185g cake flour
  • ½ tsp salt
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • 115g butter
  • 300g sugar
  • 2 large eggs
  • ½ cup water + ½ cup milk
  • subheading: Salted Caramel Sauce:
  • 225g sugar
  • 60g water
  • 90g butter, cut into 6 pcs
  • 115g whipping cream
  • ½ to 1 tsp salt
  • subheading: Salted Caramel Swiss Meringue Buttercream:
  • 3 egg whites, room temperature
  • 168g sugar
  • 203g butter, slightly softened
  • pinch of salt
  • 1.5 to 2.5 tbsp salted caramel sauce
  • 1 tsp vanilla extract
Steps
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