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Cauliflower-White Bean Dip
Ingredients
  • 1 medium head cauliflower, trimmed and cut into 1 ½-inch pieces
  • 5 garlic cloves, unpeeled
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and ground pepper
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 teaspoon lemon zest, plus 1 tablespoon lemon juice
Steps
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