https://www.copymethat.com/r/6396q7bkdn/sausage-and-peppers/
145237857
8ka7veq
6396q7bkdn
2024-10-10 10:07:01
Sausage and Peppers
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Ingredients
- 8 Italian pork fennel sausages, sweet or hot (about 2 pounds)
- Extra-virgin olive oil
- 3 or 4 medium bell peppers, a mix of red and yellow, sliced into ¼-inch strips
- 2 medium red onions, sliced into ¼-inch half-moons
- Salt and pepper
- 2 garlic cloves, minced
- 1 tablespoon red wine vinegar
- Pinch of crushed red pepper
- Pinch of dried oregano
- Basil leaves, for garnish
- 4 large eggs (optional)
Steps
Directions at cooking.nytimes.com
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