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Creamy Chicken Enchiladas Verde
Ingredients
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup tomatillo salsa
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp. oil
  • 3 cups shredded cooked chicken breast s
  • 1-½ cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1 can (4 oz.) chopped green chiles, drained
  • 8 flour tortilla s (6 inch)
Steps
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