Shepherd's Pie Soup

recipesown.com

Connie McDonald

subheading: For the Soup:

1 lb ground beef

1 tablespoon olive oil

1 onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

3 tablespoons tomato paste

4 cups beef broth

1 cup frozen peas OR Veg-all

1 cup frozen corn OR can

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 bay leaf

Salt and pepper, to taste

subheading: For the Mashed Potatoes:

4 medium potatoes, peeled and cubed

½ cup milk

2 tablespoons butter

Salt and pepper, to taste

½ cup shredded cheddar cheese (optional for garnish)

Note: Ingredients may have been altered from the original.

Directions at recipesown.com

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