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Roasted Tomato Bacon Soup
Ingredients
  • 2 lbs. roma tomatoes, halved lengthwise
  • 1 to 2 Tbsp. vegetable or canola oil
  • 6 strips bacon, chopped
  • 1 small white onion
  • 4 cloves garlic, minced
  • 1.5 cups chicken or vegetable stock
  • 1 Tbsp. smoked paprika
  • 1 bay leaf
  • ⅔ cup heavy cream
Steps
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