Drunken Noodles (Pad Kee Mao)

feastingathome.com

JuliaE

subheading: UNITS USM ½X:

6 to 8 ounces dried wide rice noodles ( or sub linguini or fettuccini or soba noodles)

2 tablespoons high-heat oil- peanut or coconut oil

4 to 6 garlic cloves, rough chopped

1 teaspoon chili flakes or ( 1 to 2 fresh Thai chilis, finely minced)

6 to 8 oz chicken, thinly sliced (or sub shrimp, and see notes for crispy tofu)

pinch salt and pepper

1 large shallot or ½ cup onion, sliced long and thin

1 red bell pepper, sliced long and thin

Optional: ⅓ cup jalapeños, cut into long thin strips

Optional: ½ cup Roma tomato, sliced into long wedges,or sub other quick cooking vegetable

1 cup fresh Thai Basil, holy basil or regular basil - this makes it!

garnish: lime wedges, chili paste

subheading: Drunken Noodle Sauce:

2 tablespoons oyster sauce (or sub our homemade vegan oyster sauce)

1 tablespoon fish sauce

1 ½ tablespoons soy sauce

1 tablespoon sweet dark soy sauce (or substitue 2 teaspoons regular soy sauce+ 1 teaspoon honey)

2 tablespoons sugar, brown sugar, agave, or honey

½ tablespoon rice vinegar or lime juice, more to taste

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