Cracklin' Mozzarella Sticks with Tomato Basil Salad

abc.go.com

Liliane Legrand

subheading: CRACKLIN' MOZZARELLA STICKS:

1 pound mozzarella (cut into 3 x ½-inch sticks)

⅓ cup all-purpose flour

3 large eggs

3 tablespoons whole milk

4 cup pork rinds

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon dried thyme

1 cup spicy marinara sauce (warmed, to serve)

vegetable oil (to fry)

Kosher salt (to taste)

subheading: TOMATO BASIL SALAD:

1 cup tomatoes (cored, diced)

⅓ cup basil (leaves only, loosely packed, chopped)

1 teaspoon garlic (minced)

1 cup baby arugula

¼ cup extra-virgin olive oil

1 tablespoon balsamic vinegar

Kosher salt and freshly cracked black pepper (to taste)

Directions at abc.go.com

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