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Pizza Crust Pretzel Bites & Beer Cheese dip
Ingredients
  • 1 pack of Martha White Pizza Crust (6.5 oz)
  • ½ cup of hot water
  • 1 TBSP Olive oil
  • ¼ cup of baking soda
  • ½ stick of butter 4 TBSP
  • Salt
  • subheading: Beer Cheese Dip:
  • 2 TBSP of butter
  • 2 TBSP of flour
  • ⅓ cup of beer
  • ½ cup of milk
  • ¼ tsp each of salt, pepper, garlic, cayenne, and paprika
  • 1 tsp of stone ground mustard
  • 1 tsp of Worcestershire sauce
  • 1 ½ cups of shredded cheddar cheese
Steps
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